Medžio anglių kepsninė su rūkykla | DELUXE (99925)

99925. DELUXE CHARCOAL GRILL WITH SMOKER. Brand. Lund. Entity responsible for this product in the EU. TOYA S.A.More. Type. charcoal. Type. portable. Size. medium grills. Dimensions. 112x62x121 cm. Warming grid size. 54.5x23.5 cm. Grid size. 55x41.5 cm. Firebox height. 83 cm. Material. steel. Surface finish. powder coated. Grid material. steel. Grid finish. chrome plated. Firebox finish. enameled. Handle material. steel. Colour. black. Wheels. yes. Number of wheels. 2. Handle. yes. Number of handles. 3. Shelf. yes. Cover. yes. Circulation control shutter air. yes. Thermometer. yes. Smokehouse. yes. Chimney. yes. Grill height adjustment. yes. Warming grid. YES. Ash pan. yes. Symbol. 99925. A functional charcoal grill with a smokehouse allows you to prepare various types of dishes outdoors. Made of high-quality black powder-coated steel, it maintains resistance to weather conditions and corrosion for a long time of intensive use.. Additional functions, which the grill is equipped with, and a large surface of the grates allow you to prepare a larger amount of ingredients at the same time. Thanks to the air circulation adjustment shutter and the thermometer, it is possible to constantly monitor the conditions inside the grill and adapt them to ingredients subjected to different forms of processing.. Construction and features:. adjustable grate height allows you to better adjust the position of ingredients over the fire. air circulation control screen and thermometer ensure constant control and optimal processing process. heating grid allows you to maintain the temperature of prepared food. smokehouse allows you to prepare homemade cold cuts, fish, cheeses. cover ensures safety and helps maintain the right temperature inside the grill. chimney removes smoke accumulating in the chamber. 3 comfortable steel handles for each cover separately ensure convenient operation. 2 wheels make it easy to move the grill. shelf is useful for putting away ingredients, dishes or coal necessary during grilling. ash pan makes it easy to keep clean and quickly remove ash. high-quality steel is resistant to weather conditions and corrosion. Dimensions and weight:. grill: 112 x 62 x 121 cm. main grate: 55 x 41.5 cm. side grate: 31.5 x 26 cm. distance between large bars grate: 15.5 mm (+/-1 mm). distance between small grate bars: 11 mm (+/-1 mm). warming grid: 54.5 x 23.5 cm. large coal plate: 48 x 32 x 6 cm. small coal plate: 28 x 20 cm. ash plate, fat: 60.5 x 45 x 2 cm. grate height: 83 cm. chimney: 12.5 x 5.5 cm. bottom shelf: 61 x 44 cm. wheel diameter: 15 cm. grate and grate material: chrome-plated steel. firebox material: enameled steel. grill material: powder-coated steel. weight: 30 kg. Thickness:. coal bowl: 1.4 mm. large grate bars: 3.5 mm. small grate bars grate: 4 mm. warming grid rods: 3 mm. small coal grid rods: 4 mm. ash plate, fat: 0.8 mm. others: >0.7 mm. SAFETY:. The product has been tested and approved for contact with food - it has an LFGB report, which meets the European regulation 1935/2004. The product has all the dimensions and features in accordance with the standard for charcoal grills EN 1860-1:2013 + A1:2017. The EN 1860-1:2013 + A1:2017 standard - applies to, among others, such important elements of the grill as:. minimum sheet metal thickness of all elements, including the fuel bowl, cover and ash pan. minimum distance between the grate bars 20mm. minimum depth of the fuel bowl 6cm. presence of a handle or handles for the grate (if the grate is not moved mechanically). size of the handles of the cover and grate. stability. flammability. HOW TO SMOKE?. Elements of the device:. Main chamber (large with grate): place where you put meat/fish/cheese.. Side chamber (firebox): place where you light the fire and add wood/coal - smoke from here goes to the main chamber.. Chimney or outlet: on the other side of the main chamber - controls the flow of smoke.. What you need:. Smoking wood (e.g. beech, alder, apple, oak not resinous!). Charcoal (optionally briquettes, but natural is better). Meat/fish/cheese previously marinated or salted. Thermometer (preferably with a probe). Step-by-step example:. 1. Preparing the firebox (side chamber):. Light the charcoal in the side chamber.. When the charcoal is glowing, add the pieces of wood for smoking.. Do not use chemical lighters - they can leave a smell.. 2. Preparing the main chamber:. Place the food on the grate on the side opposite the firebox, so that it is not directly above the fire.. Place a tray of water under the grate - it will keep the chamber moist and help maintain a constant temperature.. 3. Temperature control:. Maintain a temperature of 90-120C in the main chamber.. Use the screens in the side chamber and chimney to regulate the air and smoke flow.. More air = higher temperature.. Less air = more smoke, lower temperature.. 4. Time and type of smoking:. Warm (80-120C) - for meat, sausages, fish. Takes from 2 to 6 hours, sometimes more.. Cold (2530C) requires a special smoke tube (not in this grill) and lasts up to 1248 hours.. 5. Checking and refilling:. Add wood to the side chamber from time to time.. Check the temperature in the main chamber.. Turn the products over if necessary.. Warnings for use:. Do not use spirit or gasoline to light or relight!