Rūkykla apvali / grilis | 2 pakopos | 51 X 42 X 80 cm (99920)

ROUND SMOKE 46 X 41.5 X 77CM. Mark. Lund. Symbol. 99920. Series. GRH. Dimensions. 51x42x80cm. Material. steel. Surface finish. powder coated. Type. portable. Type. carbon. Color. black. Mass. 7.2 kg. Handle. Yes. Handle material. steel. Colic. NO. Shelf. NO. Hook. YES. Number of hooks. 4. Finishing the hearth. enamelled. Grate material. steel. Grate finish. chrome. Number of handles. 3. Grate thickness. 3mm. Grate size. 37.5x2cm. Grate height adjustment. NO. Shutter to regulate air circulation. YES. Cover. YES. Thermometer. YES. Bowl material. porcelain. Garden portable smokehouse equipped with 2 modules with a bowl and a chrome grate. Enables independent preparation of traditional products: cold cuts, sausages, fish and cheese smoked with 2 methods - hot and cold. dimensions: 51 x 42 x 80 cm. 2 in 1 - grill and smokehouse. the product can be used both for grilling and smoking, as well as for steaming. The thermometer allows you to control the temperature in the chamber on an ongoing basis. 3 handles - 2 side and 1 from the cover. 4 hangers located at the bottom of the lid. 2 doors provide easy access and control of the fire and the level of smoking. the ventilation hole allows you to adjust the smoke outlet. 2 chrome grids with a diameter of 37.5 cm. the water in the dish allows the fat to be absorbed. 3-part construction - base with legs, middle and cover. The product can be used as a grill, in which case the upper part of the grill chamber should be disassembled and the lid should be placed directly on the lower chamber.. When using the product for steam cooking or as a smoker, use both parts of the grill chamber and the lid. Place the kindling in the lower bowl and the wood for smoking on the grate of the bowl. Wood cannot burn, only smoke, so it should be soaked beforehand or use a commercially available product. If the wood is cut into too small pieces, they should be placed on aluminum foil or trays. Place a bowl on the upper hooks and fill it with water, to which you can add herbs for aroma. The water in the upper bowl will prevent the food from drying out during smoking. Place the grate on the bowl on which the food to be steamed will be placed. Food intended for smoking should be hung on the hooks attached to the bars of the lid