Elektrinė orkaitė | 2000W | 48 l (68052)

Brand. Lund. Entity responsible for this product in the EU. TOYA S.A.More. Series. GRF. Functions. warming, heating with convection, barbecue. Power. 2000 W. Voltage. 220-240 V a.c.. Frequency. 50/60 Hz. Working temperature range. 100~230 C. External dimensions. 580x400x365 mm. Internal dimensions. 430x345x300 mm. Capacity. 48 l. Heating element quantity. 4. Heating element composition. stainless steel. Temperature control. yes. Time setting (timer). yes. Bell ring. yes. Digital control panel. no. Lighting. yes. Working time. 0-60 min. Electric insulation class. I. Weight. 9.5 kg. Set includes. oven, tray, grate, holder for tray and grate, spit handle, rotisserie. Symbol. 68052. Powerful and capacious multifunction oven with rotating spit and thermo-circulation. Intuitive control panel with 4 knobs allows you to adjust the temperature, heating time and thermo-circulation to the food you are cooking. INFORMATION:power: 2000Winter capacity: 48 litersotemperature control up to 230 degrees Celsiustimer: 60 minutes with beeperconvection heating - thermo circulation3 heights to choose fromintuitive control panel with 4 knobs allows multiple configurations-temperature, time, thermo circulation and rotisserie, heating mode.ACCESSORIES:traycrossbar (rotatable 360 degrees)handle for tray and grate handle for spitBUILDING AND DIMENSIONS:4 stainless steel heaters (2 top and 2 bottom)galvanized surface coating inside the ovenUndercoated glass doorLamp illuminating the interior of the ovenConvenient, non-warming handleRed indicator lightExterior dimensions: 58 x 40 x 36.5cm (width x depth x height)Internal dimensions: 43 x 34.5 x 30 (width x depth x height) Knob no. 1 - temperature selection in the range of 100-230 degrees CelsiusDial no. 2 - selection of oven mode - bottom toasting, top toasting, top and bottom toastingDial no. 3 - thermo, 360-degree rotisserie, thermo + 360-degree rotisserieRotary knob no. 4 - timer from 0 to 60 minutes Thermo - hot air set in motion. Thanks to it, the temperature is the same in every part of the oven. This makes it possible to roevenly heat food as well as cook it on several levels at the same time.